Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- ½ Bund Petersilie, ohne Stiele
- 70 g Olivenöl
- 20 g Zitronensaft
- 10 g Honig
- ¾ TL Salz
- ¼ TL Pfeffer
- 600 g Lachsfilet, frisch, ohne Haut, in 4 Stücken
- Nutrition
- per 1 Portion
- Calories
- 1214 kJ / 290 kcal
- Protein
- 30 g
- Carbohydrates
- 1 g
- Fat
- 19 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Thunfischsteaks mit Teriyaki-Creme
1h 20min
Salat mit Steak-Streifen
35min
Fischfilet mit Oliven-Käse-Kruste
40min
Nizza-Salat
40min
Fisch mit Olivenbröselkruste
1h 5min
Kabeljau mit Olivenkruste und Ofengemüse
1h
Coq au vin
2小時
Fischfilet mit Oliven-Käse-Kruste
40min
Gefüllte Calamari vom Grill
50min
Sizilianischer Garnelensalat
40min
Büffelmozzarella mit Cherry-Tomaten und zwei Pesti
20min
Garnelen in "Café de Paris"- Butter
3h