Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite vegetal, para engrasar
- 2 berenjenas (aprox. 250 g c/u)
- 4 cdas de pasta miso (e.g. 2 cdas de pasta miso blanco, 2 cdas de miso rojo)
- 20 g de mirin
- 15 g de azúcar
- 20 g de sake
- 160 g de agua
- 1 cdita de ajonjolí tostado, para decorar
- Nutrition
- per 1 porción
- Calories
- 735 kJ / 176 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 12 g
- Fibre
- 5 g
In Collections
Alternative recipes
Sopa de cebolla vegana
35min
Rollos veganos de verano
35min
Curry tailandés
40min
Falafel de coliflor y lentejas rojas
2h 30min
Berenjenas con miso Al vacío
2h 45min
Sopa miso
40min
Panes al vapor Taiwaneses
2h 45min
Curry con verduras
1h 10min
Mejilones con albahaca, almendras y mantequilla
40min
Pan árabe de comino
40min
Ñoquis de camote (sin gluten)
1h 10min
Tacos de lechuga
1h