Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de miel
- 50 g de aceite de oliva
- 400 g de camote, en cubos
- 150 g de cebolla
- 1 diente de ajo
- ½ cdita de comino
- ½ cdita de semillas de cilantro
- 400 g de jitomate, en trozos
- 250 g de agua
- 1 cdita de sal
- 1 pizca de pimienta blanca molida
- 200 g de espinacas congeladas, descongeladas
- 500 g de garbanzos cocidos y escurridos
- Nutrition
- per 1 porción
- Calories
- 1188 kJ / 283 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 11 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
In Collections
Alternative recipes
Crema vegana de cilantro y espinacas
25min
Sopa de garbanzo, kale y calabacita
30min
Ensalada de quinoa con tofu
55min
Sopa de coliflor y garbanzos
50min
Lentejas marinadas
35min
Quinoa con ejotes
30min
Ceviche de hongos
10min
Curry de coco y garbanzos con arroz de brócoli
13h 10min
Espagueti de camote y pesto de hierbas finas
40min
Curry de papa (Ala hodi)
40min
Ensalada de quinoa
35min
Quiche vegano de hongos
1h 15min