Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de miel
- 50 g de aceite de oliva
- 400 g de camote, en cubos
- 150 g de cebolla
- 1 diente de ajo
- ½ cdita de comino
- ½ cdita de semillas de cilantro
- 400 g de jitomate, en trozos
- 250 g de agua
- 1 cdita de sal
- 1 pizca de pimienta blanca molida
- 200 g de espinacas congeladas, descongeladas
- 500 g de garbanzos cocidos y escurridos
- Nutrition
- per 1 porción
- Calories
- 1188 kJ / 283 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 11 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cassoulet vegetariano con legumbres
40min
Curry de lentejas con coliflor rostizada en cocción lenta TM6
16h
Noodles de tapioca en caldo de ajo rostizado
1h 35min
Cocción de garbanzos
12h 55 min
Garbanzos con espinacas
1h 10min
Espagueti de camote y pesto de hierbas finas
40min
Pimientos rellenos de quinoa
1h
Lentejas y arroz con cebolla frita (Mujadarrah)
1h 5min
Quinoa bowl con hongos
45min
Lentejas marinadas
35min
Guiso de arroz, lentejas y espinaca
50min
Sopa de garbanzo, kale y calabacita
30min