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Ingredients
- 4 filets de truite, sans la peau (140 g chacun)
- 4 c. à café de sel, à ajuster en fonction des goûts
- 8 tours de moulin à poivre noir
- 40 g d'huile d'olive
- 8 feuilles de menthe fraîche
- 1 citron jaune non traité
- 2 belles courgettes, coupées en tagliatelles
- 2 branches de thym frais
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1135 kJ / 274 kcal
- Protein
- 30 g
- Carbohydrates
- 4 g
- Fat
- 15 g
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