
Devices & Accessories
Queso en salsa de epazote
Prep. 10 min
Total 25 min
8 porciones
Ingredients
-
de tomate verde250 g
-
chiles serranos3
-
de aceite vegetal20 g
-
de agua200 g
-
de sal1 cda
-
de epazote5 g
-
de queso Brie (125 g aprox)125 g
-
tostadas para servir
Nutrition per 1 porción
Calories
85.2 kcal /
356.6 kJ
Protein
3.6 g
Fat
7.2 g
Carbohydrates
2.1 g
Fibre
0.7 g
Saturated Fat
2.9 g
Sodium
972.2 mg
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