Schnittbohnensauce

Schnittbohnensauce

4.0 65 ratings
Prep. 10 min
Total 45 min
4 Portionen

Ingredients

  • Blattpetersilie ohne Stiele
    1 Bund
  • Knoblauchzehen
    2
  • Öl
    20 g
  • breite, grüne Bohnen, frisch in Stücken (3 cm)
    400 g
  • stückige Tomaten (à 400 g)
    2 Dosen
  • Salz
    2 TL

Nutrition per 1 Portion

Calories 103 kcal / 439 kJ
Protein 5 g
Fat 6 g
Carbohydrates 8 g
Fibre 5.2 g

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