
Devices & Accessories
Schnittbohnensauce
Prep. 10 min
Total 45 min
4 Portionen
Ingredients
-
Blattpetersilie ohne Stiele1 Bund
-
Knoblauchzehen2
-
Öl20 g
-
breite, grüne Bohnen, frisch in Stücken (3 cm)400 g
-
stückige Tomaten (à 400 g)2 Dosen
-
Salz2 TL
Nutrition per 1 Portion
Calories
103 kcal /
439 kJ
Protein
5 g
Fat
6 g
Carbohydrates
8 g
Fibre
5.2 g
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