
Devices & Accessories
Rote-Bete-Birnen-Salat
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Rote Bete geschält, in Stücken300 g
-
Birnen mit Schale, geviertelt2
-
Rapsöl1 EL
-
Salz1 TL
-
Rosmarinnadeln gehackt1 EL
-
Zitronensaft1 EL
-
geriebene Zitronenschale1 - 2 TL
-
Honig1 TL
Nutrition per 1 Portion
Calories
102 kcal /
429 kJ
Protein
2 g
Fat
3 g
Carbohydrates
17 g
Fibre
3.9 g
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