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Ingredients
- 6 œufs
- 90 g de farine
- 450 g de lait de coco
- 75 g beurre, coupé en dés, 20 g pour la sauce et un peu pour le moule
- 120 g de crème liquide, 30% m.g. min.
- 125 g de noix de coco râpée, et un peu pour décorer
- 125 g de chocolat noir à pâtisser, en carrés
- 100 g de lait
- Nutrition
- per 1 portion
- Calories
- 2976 kJ / 718 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 60 g
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