Compatible versions
Verrine de fruits frais, fromage blanc et sablé breton
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de fruits frais variés, coupés en morceaux
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 100 g d'eau
- 100 g de sucre en poudre
- 1 gousse de vanille (les graines seulement)
- le zeste d'un citron jaune non traité
- 500 g de fromage blanc nature
- 6 biscuits sablés au beurre, type Roudor, émiettés
- Nutrition
- per 1 portion
- Calories
- 1105 kJ / 263 kcal
- Protein
- 7.5 g
- Carbohydrates
- 35.2 g
- Fat
- 9.7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de fruits rouges
2h 10min
Soupe de griottes
25min
Fraîcheur de nectarine en verrines
25min
Papillote de fruits
30min
Barquettes d'endive aux miettes de crabe
20min
Poires à la vapeur, sauce chocolat-cardamome
40min
Pommes vapeur et sabayon au cidre
40min
Gâteau magique chocolat-caramel
5h
Gâteau un peu forêt-noire
45min
Poires au chocolat
30min
Far aux abricots
1h 15min
Crumble poire-chocolat
55min