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Ingredients
- 30 g di cipolla a pezzi
- 20 g di olio extravergine di oliva
- 300 g di cimette di cavolfiore
- 100 g di patate a pezzi (2 cm)
- 50 g di vino bianco
- 250 g di acqua
- 2 pizzichi di sale
- 2 pizzichi di pepe
- 50 g di ricotta fresca
- 3 uova
Terminare la preparazione
- noce moscata in polvere q.b.
- germogli misti q.b.
- pane carasau q.b.
- Nutrition
- per 1 pezzo
- Calories
- 64 kcal / 268 kJ
- Protein
- 3.8 g
- Fat
- 4.2 g
- Carbohydrates
- 2.7 g
- Fibre
- 0.8 g
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