![Risotto à la butternut et aux amandes Risotto à la butternut et aux amandes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5C85390D-B266-43A3-B5A4-513DABFB66ED/Derivates/f1405429-b576-4956-9000-586b750c8b3e.jpg)
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Ingredients
- 75 g de fromage de brebis, type Etorki, em morceaux
- 30 g d'amandes émondées
- 60 g d'oignons nouveaux, coupés en 2
- 20 g de beurre demi-sel
- 5 g d'huile d'olive
- 250 g de riz spécial risotto
- 130 g de vin blanc sec
- 200 g de courge butternut, en dés
- 670 g d'eau
- 1 cube de bouillon de légumes
- du sel
- du poivre moulu
- 35 g de crème d'amande
- Nutrition
- per 1 portion
- Calories
- 1203 kJ / 288 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 17 g
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