Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine
- 100 g de beurre demi-sel froid, en cubes
- 1 c. à soupe d'eau
- 600 g d'endives (6)
- 75 g de sucre en poudre
- 2 c. à soupe de vinaigre de cidre
- 40 g de noix décortiquées
- 100 g de fromage à pâte persillée (bleu), type fourme d'Ambert
- Nutrition
- per 1 part
- Calories
- 1720 kJ / 411 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Endives braisées et caramélisées à l'orange
30min
Endives braisées gratinées au parmesan
50min
Tourte aux blettes
13h
Quiche endive, moutarde et camembert
1h 30 min
Gratin de courgettes et d'artichauts à la scamorza
1h
Tatin d'endives
1h 20 min
Clafoutis aux asperges vertes, amandes et parmesan
50min
Gratin de chou-fleur au fromage manchego et amandes
1h
Endive au jambon et au gorgonzola
50min
Quiche oignon-artichaut
1h 35min
Tarte asperge-ricotta
1h 25min
Gratin de blettes
1h