Safranmousse
TM5

Safranmousse

4.2 (6 ratings)

Ingredients

  • 2 ½ Blätter Gelatine
  • Wasser zum Einweichen
  • 200 g weiße Schokolade, in Stücken
  • 4 Eier
  • 30 g Zucker
  • 1 Vanilleschote, nur das Mark
  • 1 Dose Safran (0,1 g), z.B. von Fuchs
  • 10 g Pernod
  • 1 Prise Salz
  • 1 Prise Piment d'Espelette
  • 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • Schokoladenraspeln zum Garnieren

Nutrition
per 1 Portion
Calories
2351 kJ / 565 kcal
Protein
11 g
Carbohydrates
42 g
Fat
39 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes