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Ingredients
Gewürzpudding
- 3 Kardamomkapseln, Samen ausgelöst
- 10 Pimentkörner
- 100 g brauner Zucker
- 80 g Cranberrys, getrocknet
- 100 g Sauerkirschen, getrocknet
- 2 TL Zimt
- 100 g Mehl
- 1 TL Weinstein-Backpulver
- 100 g Paniermehl
- 100 g Butter, weich, in Stücken
- 150 g Milch
- 1 Ei (Kl. M)
- Butter zum Einfetten
- 600 g Wasser
Butterscotchsauce und Fertigstellung
- ½ Vanilleschote, in Stücken
- 75 g brauner Zucker
- 50 g Butter
- 10 g Zuckerrübensirup, dunkel (1 EL)
- 175 g Sahne
- 1 Prise Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 4000 kJ / 955 kcal
- Protein
- 10 g
- Carbohydrates
- 113 g
- Fat
- 49 g
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