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Ingredients
- 100 g Zucker
- 100 g Espresso, aufgebrüht, heiß
- 4 Blätter weiße Gelatine
- Wasser zum Einweichen
- 1 Orange, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 400 g Sahne
- 150 g Himbeeren
- 6 Aprikosen, in Spalten
- 20 g Mandellikör (z.B. Amaretto)
- Nutrition
- per 1 Portion
- Calories
- 1342 kJ / 320 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 21 g
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