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Ingredients
- 50 g di scalogno a pezzi
- 20 g di olio extravergine di oliva
- 50 g di castagne cotte e pelate (vedere consigli)
- 400 g di pastinaca pelata e a cubetti (1 cm circa)
- 1 pizzico di curry in polvere
- 1 cucchiaio di miele di castagno
- 500 g di latte
- 500 g di acqua
- 1 dado per brodo di pollo
- 100 g di panna (35% di grassi)
- 1 pizzico di sale
- 1 pizzico di pepe nero in polvere
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 226 kcal / 944 kJ
- Protein
- 4.5 g
- Fat
- 12.2 g
- Carbohydrates
- 24.5 g
- Fibre
- 3.3 g
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