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Ingredients
- 350 g di castagne cotte e pelate (vedere consigli)
- 50 g di succo di limone spremuto fresco
- 50 g di burro a pezzi
- 1 spicchio di aglio
- 1 pizzico di peperoncino Espelette, in polvere
- 1 cucchiaino di curry in polvere
- 1 cucchiaino di cumino in polvere
- 50 g di olio extravergine di oliva
- 50 g di olio di sesamo tostato
- 1 cucchiaino raso di sale
- crostini di pane a piacere
- Nutrition
- per 1 porzione
- Calories
- 86 kcal / 358 kJ
- Protein
- 0.5 g
- Fat
- 7.3 g
- Carbohydrates
- 4.3 g
- Fibre
- 0.9 g
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