
Devices & Accessories
Schweinemedallions mit Romanesco
Prep. 15 min
Total 40 min
4 Portionen
Ingredients
-
Basilikum abgezupft30 g
-
Sahnejoghurt500 g
-
Salz1 ½ TL
-
Pfeffer2 Prisen
-
Cayenne-Pfeffer1 Prise
-
Schweinefilet600 g
-
Öl1 EL
-
Cherry-Tomaten300 g
-
Wasser600 g
-
Romanesco in Röschen600 g
Nutrition per 1 Portion
Calories
390 kcal /
1639 kJ
Protein
41 g
Fat
18 g
Carbohydrates
10 g
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