Schweinemedallions mit Romanesco

Schweinemedallions mit Romanesco

3.9 59 ratings
Prep. 15 min
Total 40 min
4 Portionen

Ingredients

  • Basilikum abgezupft
    30 g
  • Sahnejoghurt
    500 g
  • Salz
    1 ½ TL
  • Pfeffer
    2 Prisen
  • Cayenne-Pfeffer
    1 Prise
  • Schweinefilet
    600 g
  • Öl
    1 EL
  • Cherry-Tomaten
    300 g
  • Wasser
    600 g
  • Romanesco in Röschen
    600 g

Nutrition per 1 Portion

Calories 390 kcal / 1639 kJ
Protein 41 g
Fat 18 g
Carbohydrates 10 g

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