Devices & Accessories
Sweet Potato Gnocchi - Gnocchi di patate dolci
Prep. 45 min
Total 1 h 35 min
6 portions
Ingredients
Gnocchi
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
sweet potatoes peeled, sliced (3 cm)450 g
-
water plus extra for cooking gnocchi1000 g
-
plain flour plus extra for dusting150 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
Gorgonzola Sauce
-
plain flour20 g
-
fine sea salt1 ½ tsp
-
unsalted butter20 g
-
milk300 g
-
Gorgonzola piccante, cut in pieces100 g
-
fresh chives finely chopped2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
16.2 g
Calories
1808 kJ /
430 kcal
Fat
13.8 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spinach and Ricotta Ravioli
1 h 30 min
Polenta with Ratatouille
1 h 20 min
Vegan Butter
2 h
Lemon and Roasted Garlic Speltotto
2 h
Courgette, Corn and Ricotta Pancakes
1 h 5 min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45 min
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
1 h 50 min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 h 25 min
Courgette and Cocoa Cake
24 h
Courgette, Corn and Ricotta Pancakes
1 h 5 min
Creamed Corn
30 min
Spinach, Tomato And Cheese Lasagne
2 h 45 min