Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

5.0 2 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

Mixed Fruit Compôte

orange zest only, no white pith
½
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
1
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
1
dried apricots cut in halves
30 g
orange juice
2 Tbsp
natural vanilla extract
½ tsp
maple syrup, pure
1 Tbsp
strawberries hulled and cut in halves
8 - 10
8 - 10 frozen strawberries

Pistachio and Oat Granola

light brown sugar
40 g
maple syrup, pure
40 g
olive oil
1 ½ Tbsp
fine sea salt
¼ tsp
pistachio nuts, unsalted, shelled
130 g
rolled oats
100 g
flaked almonds
20 g
fruit bread thickly sliced
4 slices
goat's cheese
100 - 150 g
honey for garnishing
1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 3098 kJ / 738 kcal

Fat 37 g

Fibre 9.8 g

Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Weekend Brunch 9 Recipes
UK and Ireland

You might also like...

Yoghurt with Blueberry and Apple Compote

13 h 40min

Rhubarb, Clove and Ginger Jam

45min

Icing Sugar

5min

Breadcrumbs

5min

Basil Pesto

10min

Stewed Rhubarb with Apple and Strawberries

20min

Cauliflower Rice

10min

Custard

15min

Stewed Rhubarb with Orange

10min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Rhubarb Crumble

55min

Raspberry and Apple Crumble

1 h 5min