
Devices & Accessories
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
Prep. 20 min
Total 50 min
4 portions
Ingredients
Mixed Fruit Compôte
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orange zest only, no white pith½
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pear (approx. 150 g), peeled and cut into pieces (3-4 cm)1
-
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)1
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dried apricots cut in halves30 g
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orange juice2 Tbsp
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natural vanilla extract½ tsp
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maple syrup, pure1 Tbsp
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strawberries hulled and cut in halves8 - 10
Pistachio and Oat Granola
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light brown sugar40 g
-
maple syrup, pure40 g
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olive oil1 ½ Tbsp
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fine sea salt¼ tsp
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pistachio nuts, unsalted, shelled130 g
-
rolled oats100 g
-
flaked almonds20 g
-
fruit bread thickly sliced4 slices
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goat's cheese100 - 150 g
-
honey for garnishing1 - 2 Tbsp
Nutrition per 1 portion
Calories
738 kcal /
3098 kJ
Protein
21 g
Fat
37 g
Carbohydrates
77.5 g
Fibre
9.8 g
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UK and Ireland
UK and Ireland