Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Summer Pudding
- 600 g fresh strawberries, hulled, halved
- 300 g fresh mixed berries (blueberries, blackberries, etc.)
- 250 g fresh raspberries
- 380 g light brown sugar
- oil, for greasing
- 10 - 15 slices sliced white bread, crusts removed, cut in squares and triangles (400 g approx.)
Chantilly Cream
- 400 g double cream, cold
- 5 - 8 drops lemon juice, to taste
- 1 Tbsp icing sugar
- Nutrition
- per 1 portion
- Calories
- 2140 kJ / 511.5 kcal
- Protein
- 6 g
- Carbohydrates
- 76.5 g
- Fat
- 20.3 g
In Collections
Alternative recipes
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Spotted Dick Pudding
2h 45min
Rhubarb Fool
1h 10min
Sticky Jamaican Ginger Cake
25小時
Prune and Sausage-stuffed Pork Fillet
1h 20 min
Pear and Blueberry Crumble
45min
Seedy Marmalade Flapjacks
40min
Coffee and Walnut Cake
1h 10min
Brandy Sauce
10min
Lavender Shortbread
1h
Lemon Posset
2小時 40 分
Spiced Red Cabbage
1h 10min