Devices & Accessories
Summer Pudding
Prep. 15 min
Total 8 h 30 min
8 portions
Ingredients
Summer Pudding
-
fresh strawberries hulled, halved600 g
-
fresh mixed berries (blueberries, blackberries, etc.)300 g
-
fresh raspberries250 g
-
light brown sugar380 g
-
oil for greasing
-
sliced white bread crusts removed, cut in squares and triangles (400 g approx.)10 - 15 slices
Chantilly Cream
-
double cream cold400 g
-
lemon juice to taste5 - 8 drops
-
icing sugar1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
6 g
Calories
2140 kJ /
511.5 kcal
Fat
20.3 g
Carbohydrates
76.5 g
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UK and Ireland
UK and Ireland
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