Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bunch fresh parsley, leaves only (10 g)
- 1 garlic clove
- 1 fresh chilli, deseeded
- 1 lemon, thin peelings of skin only
- 80 g leeks, white part only, cut in pieces (3 cm)
- 80 g celery, cut in pieces (3 cm)
- 250 g quince, peeled, deseeded and cut in pieces (3 cm)
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin, peeled, seeds removed, cut in pieces (4 cm)
-
750
g chicken stock
or vegetable stock - 150 g single cream, plus extra to serve
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pear, finely sliced and tossed in lemon juice
- Nutrition
- per 1 portion
- Calories
- 88 kJ / 21 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Asparagus, Potato and Leek Soup
30min
Courgette Soup with Basil and Cashew
20min
Creamy Pea Soup with Serrano Chips
30min
Creamy Courgette Soup
25min
Beetroot Soup, Horseradish Dumplings
1h 15min
Beetroot Soup with Herb Dumplings
1h 10min
Spinach and Potato Soup with Savoury Egg Custard
45min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Carrot, Apple and Ginger Soup
35min
Puy Lentil Dip
45min