Devices & Accessories
Sesame Seed and Tomato Chutney
Prep. 10 min
Total 1 h 10 min
600 g
Ingredients
Chutney
-
sesame seeds30 g
-
groundnut oil30 g
-
onions quartered150 g
-
chilli powder½ tsp
-
ground turmeric½ tsp
-
asafoetida1 pinch
-
tomatoes fresh, quartered400 g
-
chana dal (yellow dried split peas) rinsed20 g
Temper
-
groundnut oil1 Tbsp
-
black mustard seeds½ tsp
-
fresh red chilli halved, deseeded, thinly sliced1
Difficulty
easy
Nutrition per 50 g
Sodium
7.2 mg
Protein
1.3 g
Calories
275.2 kJ /
65.8 kcal
Fat
5.1 g
Fibre
1.3 g
Saturated Fat
0.8 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Thai Green Curry Paste
15 min
Pilau Rice
30 min
Baingan Bhurta (Aubergine Bhurta)
30 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Madras Curry Powder
5 min
Earl Grey Kulfi
8 h 35 min
Stuffed Parathas
1 h 20 min
Paneer
4 h 30 min
Tarka Dal
9 h 5 min
Vegetable Samosa Filling
30 min
Coriander Chutney
5 min
Keralan Fish Curry
30 min