Ginger chicken and crunchy noodle salad
TM6 TM5 TM31

Ginger chicken and crunchy noodle salad

4.0 (15 ratings)

Ingredients

Ginger soy dressing

  • 1 garlic clove
  • 3 cm piece fresh ginger, peeled
  • 2 tbsp soy sauce
  • 30 g caster sugar
  • 60 g light olive oil
  • 1 tsp sesame oil
  • 40 g white wine vinegar

Poached chicken and salad

  • 10 cm piece fresh ginger, peeled
  • 1400 g water
  • 2 tsp Chicken stock paste (see Tips)
  • 500 g chicken tenderloins, cut into halves
  • 200 - 300 g mixed salad greens (see Tips)
  • 2 - 3 spring onions/shallots, trimmed and cut into thin slices
  • 1 carrot, cut into thin slices (see Tips)
  • 4 - 6 radishes, cut into thin slices (see Tips)

Fried noodles

  • oil, for frying
  • 20 - 30 g fresh chow mein noodles (see Tips)

Nutrition
per 1 portion
Calories
1941.1 kJ / 462.2 kcal
Protein
32.5 g
Carbohydrates
16.8 g
Fat
28.9 g
Saturated Fat
4.3 g
Fibre
4.7 g
Sodium
1159.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes