Balinese prawn curry (Russel Blaikie)
TM6 TM5

Balinese prawn curry (Russel Blaikie)

4.6 (92 ratings)

Ingredients

Spice paste

  • 230 g eschalots
  • 130 g garlic cloves
  • 50 g fresh galangal, peeled
  • 60 g fresh ginger, peeled
  • 100 g candlenuts
  • 120 g fresh turmeric, peeled
  • 25 - 50 g fresh bird's eye chillies, deseeded (see Tips)
  • 2 stalks fresh lemongrass, white part only, cut into pieces
  • 90 g coconut oil
  • 50 g palm sugar
  • 150 g water
  • 3 tsp sea salt

Curry

  • 2 tsp coconut oil
  • 1 stalk fresh lemongrass, white part only, bruised
  • 500 g raw tiger prawns, shelled and deveined
  • ½ tsp ground black pepper, adjust to taste
  • 100 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 200 g coconut cream
  • rice, cooked, to serve
  • fried shallots, for garnishing
  • fresh coriander, leaves only, for garnishing

Nutrition
per 1 portion
Calories
920 kJ / 219 kcal
Protein
19.4 g
Carbohydrates
5.3 g
Fat
13 g
Saturated Fat
9.8 g
Fibre
2.5 g
Sodium
977.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes