Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de aceite de oliva virgen extra
- 2 huevos duros
- 2 dientes de ajo
- 1 tarro de espárragos blancos con su líquido (340 g)
- 1 tarro de espárragos verdes (180 g escurridos)
- 20 g de vinagre
- 50 g de miga de pan blanco
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 798 kJ / 191 kcal
- Protein
- 5.7 g
- Carbohydrates
- 6.2 g
- Fat
- 15.8 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmorejo
10min
Gazpacho de espárragos verdes
2h
Mazamorra cordobesa con salmón ahumado
15min
Crema fría de aguacate
5min
Salmorejo de mango con bastones de berenjena crujiente
50min
Ajoblanco
5min
Gazpachuelo frío con aceitunas
20min
Gazpacho de hierbabuena
10min
Salmorejo de atún ligero
1h 10min
Gazpacho de espárragos blancos
1h 5min
Ajoblanco de melón
8h 45min
Salmorejo de remolacha
30min