Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Sojasauce
- 120 g Sake (japanischer Reiswein)
- 20 g Zucker
- 8 Frühlingszwiebeln
- 8 Hühneroberkeulen, ohne Haut, ausgelöst
- 3 - 4 EL Sesamöl
- Nutrition
- per 1 Portion
- Calories
- 3071 kJ / 735 kcal
- Protein
- 39 g
- Carbohydrates
- 15 g
- Fat
- 56 g
- Fibre
- 2 g
In Collections
Alternative recipes
Jambalaya
30min
Cassoulet mit Lamm und Bohnen
2h
Hähnchen Teriyaki
2h
Scharfe Garnelensuppe
35min
Rindfleisch Teriyaki mit Reis
2h
Scharfes Ingwer-Hähnchen (三杯鸡)
45min
Rindfleisch-Kebabs mit Monkey-Gland-Sauce
2h
Thai-Burger
30min
Fischburger mit Limetten-Kapern-Mayonnaise
45min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Japanische Ramen Nudelsuppe
1h 40 min
Bulgogi (Gebratenes mariniertes Rindfleisch)
1h