Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 20 g de levure boulangère fraîche
- 30 g d'huile d'olive extra vierge
- 400 g de farine à pain, type Manitoba
- 1 c. à café de sel
La garniture
- 200 g de mozzarella de bufflonne, coupée en morceaux
- farine à pain, type Manitoba pour fariner
- 250 g de fromage squacquerone
- 1 - 2 pincées de sel, et un peu pour la pizza
- 2 c. à soupe d'huile d'olive extra vierge
- 2 bouquets de roquette, hachés grossièrement
- Nutrition
- per 1 part
- Calories
- 4376 kJ / 1046 kcal
- Protein
- 41 g
- Carbohydrates
- 106 g
- Fat
- 54 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza Frescolina
1h 40min
Cannellonis à l'artichaut, sauce tomate
1h 35min
Tarte au parmesan et légumes frais
1h 20 min
Carpaccio de courgettes, mozzarella et pesto
20min
Pains au zaatar
1h 55min
Focaccia fève, bacon et pecorino
3h 15 min
Pâtes à la norma
1h 45min
Pesto petits pois et ricotta
10min
Tarte aux sardines et aux olives
1h 30min
Roulés d'aubergine
35min
Pizza capricciosa
1h 40min
Tartine de caviar d'aubergine aux figues et comté
45min