Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 Eier (siehe Tipp)
- 1 Frühlingszwiebel, in Stücken
- 150 g Joghurt, 3,5% Fett
- 50 g Crème fraîche
- ¼ TL Zitronenschale, fein abgerieben
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Zucker
- 200 g Nordseekrabben
- 1 Kresse-Beet, abgeschnitten
- 4 Scheiben Brot (z.B. Schwarzbrot)
- ½ - 1 Apfel, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1211 kJ / 289 kcal
- Protein
- 19 g
- Carbohydrates
- 29 g
- Fat
- 9 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Matjesstulle mit Kressedip
2h 40min
Matjes-Salat mit Pflaumendressing
45min
Forellencreme
10min
Matjes mit Radieschen-Apfel-Salat
40min
Matjes mit Radieschensalat
50 min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Büffelmozzarella mit Cherry-Tomaten und zwei Pesti
20min
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1h
Heringsstipp mit Drillingen
1h
Matjes-Katersalat
55 min
Krabbenaufstrich mit Crème fraîche
5 分
Feldsalat mit Walnussvinaigrette
10min