Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Teriyaki Chicken Rice Balls
Prep. 5 min
Total 45 min
6 portions
Ingredients
-
skinless chicken thigh fillets cut in cubes (1 cm)200 g
-
thick teriyaki marinade2 tbsp
-
light soy sauce1 tbsp
-
cornflour (starch)½ tbsp
-
oil to grease
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eggs A-sized, lightly beaten3
-
salt adjust to taste1 pinch
-
white pepper powder adjust to taste1 pinch
-
water1200 g
-
short-grained rice (sushi rice), rinsed250 g
-
Japanese sushi vinegar1 tbsp
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furikake (Japanese rice seasoning)4 tbsp
-
prawn roe (ebiko) to garnish
Nutrition per 1 portion
Calories
236 kcal /
987 kJ
Protein
11 g
Fat
3.5 g
Carbohydrates
38 g
Fibre
0.5 g
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