Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla en cuartos
- 50 g de aceite de oliva
- 1 diente de ajo
- 2 - 3 ramitas de perejil fresco (las hojas y parte del tallo)
- 50 g de vino blanco
- 4 cucharadas de almendras laminadas tostadas
- 150 g de agua
- 500 g de lomo de rape (sin piel ni hueso) en rodajas de 4 cm, salpimentado
- 1 cucharadita de maicena
- 2 huevos duros en cuartos o rodajas
- 1 cucharada de hojas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1168 kJ / 279 kcal
- Protein
- 24.5 g
- Carbohydrates
- 4.1 g
- Fat
- 18.4 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rape con espárragos a la marinera
30min
Rape al vapor con salsa verde
20min
Rape al limón con anchoas
25min
Rape en salsa de puerros al azafrán
40min
Bacalao con salsa de almendras
35min
Calamares encebollados
1h
Rape al oporto
50min
Suquet de pescado y gambones con ajo negro
30min
Rape a la jardinera
40min
Rape al estilo de Lekeitio
40min
Rape y gambones con patatas al ajillo
45min
Rape a la provenzal (Lotte à la provençale)
50min