Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 1 branche de persil frais
- 170 g de beurre, coupé en morceaux
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 100 g de vin blanc
- 1000 g de moules fraîches, préalablement nettoyées
- 50 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 1688 kJ / 408.8 kcal
- Protein
- 8 g
- Carbohydrates
- 10.8 g
- Fat
- 36.8 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moules à l'escabèche
24h
Marmite du pêcheur
50min
Sauce au roquefort
20min
Sauce rouille
10min
Aïoli traditionnel
10min
Sauce armoricaine
1h
Rouille
10min
Beignets de crevettes
35min
Palourdes et amandes farcies
40min
Mouclade charentaise
40min
Moules à la crème et au vin blanc
45min
Moules au roquefort
40min