Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de vinagre de vino blanco
- 200 g de vino blanco
- 500 g de agua
- 3 dientes de ajo
- 2 hojas de laurel secas
- 2 clavos
- 1 cucharadita colmada de sal
- 500 g de setas frescas (boletus, champiñones, de cardo, etc.)
- 8 granos de pimienta negra
- aceite de oliva virgen extra para llenar el tarro (aprox. 300 g)
- Nutrition
- per 1 tarro
- Calories
- 948 kJ / 226 kcal
- Protein
- 8.3 g
- Carbohydrates
- 13.7 g
- Fat
- 7.6 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.1 g
- Sodium
- 1603.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Judía blanca de ayuno
9h 15min
Pimientos rojos baby encurtidos rellenos de queso de cabra
26h
Cuajado de leche con yogur de cabra
2h 5min
Calabacín encurtido en aceite
3h 20min
El velo de garbanzos, la "pringá" y su caldo (Pepe Rodríguez)
3h
Idlis (Bizcochos de arroz al vapor)
24h 45min
Mermelada de verano
55min
Rollos de sardina al horno
30min
Alcachofas en aceite
1h 40min
Papillote de pencas de acelga
30min
Membrillo con agaragar
2h 35min
Patatas rellenas con níscalos
1h 25min