Mustard Dill Sauce

Mustard Dill Sauce

4.9 8 ratings

Prep. 10 min

Total 2 h 15 min

350 g

Ingredients

rapeseed oil
200 g
fresh dill leaves only, to taste
10 - 15 g
caster sugar to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium hot mustard
25 g
sweet mustard
30 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 10 g

Sodium 41.5 mg

Protein 0.1 g

Calories 238.9 kJ / 57.1 kcal

Fat 5.8 g

Fibre 0 g

Saturated Fat 0.5 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Tzatziki

20 min

Baba Ganoush

1 h

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Coronation Chicken Sandwich Filling

45 min

Beurre Blanc

20 min

Creamy French Dressing

5 min

Houmous Salad Dressing

5 min

Tartare Sauce

10 min

Hot Crab Dip

35 min

Guacamole

5 min

Show all

Show all