Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rapeseed oil
- 10 - 15 g fresh dill, leaves only, to taste
- 20 - 30 g caster sugar, to taste
- 20 g white wine vinegar
- 20 g lemon juice
- 25 g Dijon mustard or other medium hot mustard
- 30 g sweet mustard
- 1 egg yolk, from medium egg
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 10 g
- Calories
- 238.9 kJ / 57.1 kcal
- Protein
- 0.1 g
- Carbohydrates
- 1.2 g
- Fat
- 5.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 0 g
- Sodium
- 41.5 mg
In Collections
Alternative recipes
Slow-cooked Pears in Red Wine
5h
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15h 15min
Bloody Mary Soup
25min
Chicken Galantine with Dill Yoghurt
3小時 25 分
Roasted Red Pepper Shots
30min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Horseradish and Chickpea Dip
10 分
Chicken Liver Parfait
2h 40min
Floating Islands
40 分
Frozen Raspberry Ripple Meringue
4h 10min
Hot Artichoke Dip
30min