Sweet and Sour Peppers
TM6 TM5 TM31

Sweet and Sour Peppers

4.8 (8 ratings)

Ingredients

  • 50 g sultanas
  • 200 g water, lukewarm
  • 100 g onions, quartered
  • 40 g extra virgin olive oil
  • 50 g white wine vinegar
  • 200 g tomatoes, fresh, quartered
  • 200 g red peppers, sliced (1 cm)
  • 2 - 3 pinches fine sea salt, to taste
  • 25 g caster sugar
  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)

Nutrition
per 1 portion
Calories
383 kJ / 91 kcal
Protein
1 g
Carbohydrates
10 g
Fat
5 g
Fibre
1 g

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