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Ingredients
- 50 g sultanas
- 200 g water, lukewarm
- 100 g onions, quartered
- 40 g extra virgin olive oil
- 50 g white wine vinegar
- 200 g tomatoes, fresh, quartered
- 200 g red peppers, sliced (1 cm)
- 2 - 3 pinches fine sea salt, to taste
- 25 g caster sugar
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- Nutrition
- per 1 portion
- Calories
- 383 kJ / 91 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Fibre
- 1 g
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