Devices & Accessories
Orzo with Salmon, Green Beans and Avocado Sauce
Prep. 10 min
Total 40 min
16 portions
Ingredients
Salad
-
salmon fillets boneless24 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
ground black pepper⅛ tsp
-
fresh dill leaves only3 sprigs
-
fresh green beans trimmed, halved3 ½ oz
-
fennel bulb trimmed and thinly sliced (approx. 1 sm.)3 oz
-
water53 oz
-
dried orzo pasta16 oz
Sauce
-
avocado (approx. 3 sm.)12 ½ oz
-
plain yogurt4 ½ oz
-
lemon juice2 oz
-
yellow mustard½ oz
-
fresh dill2 sprigs
-
salt1 tsp
-
red onion halved, thinly sliced5 oz
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
954 kJ /
228 kcal
Fat
7 g
Fibre
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Pasta Primavera
50 min
Cod with Citrus Butter
50 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Meatballs with Tomato Sauce
45 min
Shrimp Orzo with Peas
30 min
Lemony Broccoli and Chickpea Pitas
45 min
Turkey and Wild Rice Stuffed Peppers
1 h 45 min
Baked Salmon Cakes with Corn Salsa
45 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Risotto with Spinach and Peas
30 min
Turkey Bolognese Sauce
50 min
Stuffed Peppers with Herbed Quinoa
40 min