Gluten-free Puff Pastry

Name: Gluten-free Puff Pastry
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 450 g
Ingredients: 200 g unsalted butter; 200 g gluten-free plain white flour; 65 g water; ½ tsp fine sea salt

3.1 8 ratings

Prep. 20 min

Total 1 h 30 min

450 g

Ingredients

unsalted butter diced (1-2 cm), then frozen for 30 minutes
200 g
gluten-free plain white flour plus extra for dusting
200 g
water ice cold
65 g
fine sea salt
½ tsp

Difficulty

medium

Nutrition per 450 g

Sodium 1187.3 mg

Protein 21 g

Calories 8686 kJ / 2076 kcal

Fat 168.6 g

Fibre 19.2 g

Saturated Fat 102.8 g

Carbohydrates 141.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten free focaccia bread

4.4(36)

1 h

Gluten-free Sponge Cake

4.4(7)

1 h 10min

Gluten-Free Focaccia Bread

4.4(71)

1 h

Creamy Dairy-free Custard

4.3(7)

20min

Gluten-free Chocolate Brownies

3.9(44)

1 h

Gluten-free Glazed Doughnut Bites

3.9(17)

2 h

Gluten Free Shortcrust Pastry

4.7(6)

35min

Gluten Free Bread

3.0(43)

1 h 40min

Gluten-free Pizza Two Ways

4.5(70)

2 h 45min

Hawaiian gluten-free pizza

4.6(26)

2 h

Chocolate Jaffa Cake (Gluten Free)

4.6(45)

2 h 50min

Gluten-free Artisan Bread

4.6(178)

2 h 30min