Gluten-free Puff Pastry
TM6 TM5 TM31

Gluten-free Puff Pastry

3.7 (3 ratings)

Ingredients

  • 200 g unsalted butter, diced (1-2 cm), then frozen for 30 minutes
  • 200 g gluten-free plain white flour, plus extra for dusting
  • 65 g water, ice cold
  • ½ tsp fine sea salt

Nutrition
per 450 g
Calories
8686 kJ / 2076 kcal
Protein
21 g
Carbohydrates
141.2 g
Fat
168.6 g
Saturated Fat
102.8 g
Fibre
19.2 g
Sodium
1187.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes