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Peanut Brittle

Peanut Brittle
3.8 49 rating
Prep. 10 min
Total 1 h 30 min
30 pieces
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Ingredients

  • dry-roasted peanuts, unsalted
    150 g
    3 - 4 Tbsp mixed seeds
  • Demerara sugar
    250 g
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • water
    1070 g
  • lemon juice
    1 tsp
  • vinegar
    50 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g
Calories 213 kJ / 51 kcal
Fat 2 g
Fibre 0.1 g
Carbohydrates 8 g

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UK and Ireland

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