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Ingredients
- 30 g de mantequilla
- 20 g de aceite de oliva virgen extra
- 8 filetes de ternera muy finos cortados en 2 ó 3 trozos (600 g)
- 1 cucharadita de sal
- 20 g de harina
- 30 g de zumo de limón
- 50 g de vino blanco seco
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1193 kJ / 285 kcal
- Protein
- 31 g
- Carbohydrates
- 3.9 g
- Fat
- 15.9 g
- Fibre
- 0.3 g
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