Berenjenas con salsa de miso

Berenjenas con salsa de miso

3.8 13 ratings
Prep. 10 min
Total 1 h
4 raciones

Ingredients

  • aceite vegetal para engrasar
  • 2 berenjenas (de aprox. 250 g)
  • 4 cucharadas de pasta de miso rojo (aka miso)
  • 20 g de mirin
  • 15 g de azúcar
  • 20 g de sake
  • 160 g de agua
  • 1 cucharadita semillas de sésamo tostado

Nutrition per 1 ración

Calories 176 kcal / 735 kJ
Protein 3 g
Fat 12 g
Carbohydrates 9 g
Fibre 4.8 g

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