Fry bread

Name: Fry bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18 portions
Ingredients: 650 g self-raising flour; ½ tsp salt; 400 g water; oil

4.5 17 rating

Prep. 35 min

Total 35 min

18 portions

Ingredients

self-raising flour
650 g
salt
½ tsp
water
400 g
oil for deep frying

Difficulty

easy

Nutrition per 1 portion

Sodium 329.6 mg

Protein 3.9 g

Calories 904.1 kJ / 215.3 kcal

Fat 10.4 g

Fibre 1.4 g

Saturated Fat 1.6 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Pani popo (Samoan coconut buns)

4.6(37)

3 h 25 min

Herb and garlic pull-apart bread

4.4(236)

1 h 35 min

Easy everyday white bread

4.6(237)

5 h 35 min

Hokey pokey ice cream

4.5(23)

28 h 25 min

Mojito

No ratings

Hash browns

3.8(105)

40 min

Beef jerky

3.6(12)

1 h 50 min

Aussie meat pies

4.3(116)

2 h

Pizza dough

4.9(1.9K)

1 h

English muffins

4.6(12)

3 h 10 min

Damper with golden syrup butter

4.5(30)

40 min

Mac & cheese cups

4.6(213)

1 h 15 min