Devices & Accessories
Ice cream cookie bowls
Prep. 35 min
Total 6 h 15 min
10 portions
Ingredients
Ice cream
-
pouring (whipping) cream500 g
-
condensed milk150 g
-
vanilla bean paste1 tsp
-
brewed espresso coffee cooled2 tbsp
-
Kahlua®2 tbsp
Cookie bowls
-
butter cut into pieces100 g
-
light brown sugar150 g
-
egg1
-
vanilla bean paste1 tsp
-
plain flour180 g
-
bicarbonate of soda½ tsp
-
salt1 pinch
Coconut crumble
-
coconut oil30 g
-
pecan nuts60 g
-
hazelnuts skins removed50 g
-
honey45 g
-
vanilla bean paste1 tsp
-
shredded coconut50 g
Chocolate sauce
-
dark chocolate cut into pieces100 g
-
pouring (whipping) cream100 g
Difficulty
easy
Nutrition per 1 portions
Sodium
229.4 mg
Protein
0.7 g
Calories
234.4 kJ /
116.7 kcal
Fat
4.1 g
Fibre
0.2 g
Saturated Fat
25.9 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Street Food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Candy cane ice creams
49 h 25 min
Lemon sorbet
8 h 30 min
Pinwheel biscuits
26 h 40 min
Butter biscuits
50 min
Fresh fruit punch
24 h 20 min
Chocolate Easter egg
1 h 20 min
Hot cross buns
1 h 40 min
Chocolate chip cookies
50 min
Chocolate chip muffins
40 min
Banoffee tartlets
1 h 45 min
Banoffee arctic roll
28 h 40 min
Ice cream cone cupcakes
55 min