Compatible versions
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 270 g water
- 1 tsp sugar
-
1
heaped tsp dried instant yeast
or 15 g fresh yeast, crumbled - 60 g extra virgin olive oil, plus extra for greasing
- 500 g spelt flour
- 2 tsp fine sea salt
Topping
- 100 g mozzarella, cut in pieces (2 cm)
- 100 g feta cheese, crumbled
- extra virgin olive oil, for drizzling
- 150 g kale, shredded, thick stalks removed
- 4 medium eggs
- Nutrition
- per 1 portion
- Calories
- 3366.7 kJ / 804.7 kcal
- Protein
- 36.8 g
- Carbohydrates
- 94.3 g
- Fat
- 34.7 g
- Saturated Fat
- 11.7 g
- Fibre
- 15.1 g
- Sodium
- 1437 mg
Alternative recipes
Chocolate Coated Banana Sticks
1h
Stuffed Courgettes - Zucchine farcite
1h
Surimi Stick Salad (TM6)
15min
Amaranth Crispbread
1h 15min
Greek Appetiser Tart
1h 30min
Courgette, Corn and Ricotta Pancakes
1h 5min
Polenta Cake
1h
Carob Porridge with Linseed and Date Milk
25min
Black Bean and Sun-dried Tomato Dip
30min
Pumpkin, Carrot and Herb Bread
1h 30min
Italian Easter Bread
3h 50min
Feta and Aubergine Sandwich Filling
30min