Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Basilikum, abgezupft
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 100 g Frischkäse
- 20 g Tomatenmark
- 2 TL Salz
- ½ TL Pfeffer
- 5 g Zitronensaft
- 300 g Cherry-Tomaten, halbiert
- 1 Pck. Blätterteig aus dem Kühlregal (275 g)
- 1 Ei, verquirlt
- 1200 g Wasser
- 150 g Reis
- Nutrition
- per 1 Portion
- Calories
- 2890 kJ / 690 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 36 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterrane Klößchen
30min
Knödelteig-Schnitten
35min
Veggie-bubble-up-Pizza
2h
Makkaroni-Käse-Topf mit Erbsen & Möhren
30min
Oliven-Feta-Knödel mit Tomatensauce
2h
Nudel-Tortilla
30min
Zucchini-Käse-Lasagne
1h
Gemüse-Kopenhagener
45min
Mediterraner Ciabatta-Auflauf
35min
Tomatengnocchi mit Pesto
1h
Family-Topf
35min
Monkey-Bread-Auflauf für zwei
1h 45 min