Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 10 Stängel Oregano, abgezupft
- 600 g Wasser und etwas mehr zum Kochen
- 2 rote Paprika, geviertelt
- 750 g Tomaten, reif
- 1 - 2 Knoblauchzehen
- 2 Zwiebeln, halbiert
- 125 g Bacon, fein gewürfelt
- 2 EL Olivenöl
- 2 EL Tomatenmark
- 2 TL Paprika rosenscharf
- 1 TL brauner Zucker
- ½ TL Salz und etwas mehr zum Kochen
- 4 Prisen Pfeffer
- 500 g Makkaroni, kurz
- Nutrition
- per 1 Portion
- Calories
- 3205 kJ / 766 kcal
- Protein
- 28 g
- Carbohydrates
- 108 g
- Fat
- 20 g
In Collections
Alternative recipes
Tomaten-Sahne-Sauce
30min
Paprika-Zucchini-Pasta
30min
Ratatouille-Pasta
40min
Paprikanudeln für Eilige
20min
Gemüsenudeln mit grünem Pfeffer
30min
Nudel-Porree-Topf
25min
Tomaten-Nudeln mit Gemüse und Feta
40min
Tortellini in Brokkoli-Sahne-Sauce
35min
Tomatensauce für Tortellini-Auflauf
50min
Brokkoli-Schinken-Nudeln
45min
Paprika-Salami-Sauce
45min
Family-Topf
35min