Mediterrane Klößchen

Mediterrane Klößchen

4.0 367 ratings
Prep. 10 min
Total 30 min
4 Portionen

Ingredients

  • Parmesan in Stücken
    70 g
  • Petersilie abgezupft
    ½ Bund
  • Wasser
    100 g
  • Tomatensauce (z. B von Barilla)
    500 g
  • Basilikum-Pesto
    100 g
  • Mini-Kartoffelklöße, TK aufgetaut oder aus dem Kühlregal
    1000 g

Nutrition per 1 Portion

Calories 600 kcal / 2525 kJ
Protein 15 g
Fat 25 g
Carbohydrates 75 g
Fibre 6.9 g

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