Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Pumpernickel, in Stücken
- 10 g Ingwer, frisch, in dünnen Scheiben
- 200 g Pflaumen, davon 100 g halbiert, entsteint, und 100 g in Würfeln (2 cm)
- 1 Knoblauchzehe
- 10 g Rotweinessig
- 50 g Orangensaft
- 20 g Öl
- ¼ TL Salz
- 2 Prisen Cayenne-Pfeffer
- 1 Prise Zimt
- 20 g Honig
- 200 g Matjesfilets, in Stücken (4 cm)
- 60 g Rucola, ohne Stiele
- Nutrition
- per 1 Portion
- Calories
- 1118 kJ / 267 kcal
- Protein
- 10 g
- Carbohydrates
- 20 g
- Fat
- 16 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Fenchel-Melonen-Salat
20min
Spargel-Papaya-Cocktail
35min
Bloody-Mary-Salat
20min
Blitz-Stulle
10min
Caesar Salad mit Pfeffer-Erdbeeren
40min
Spargel-Rucola-Salat mit Erdbeeren an Orangensauce
40min
Matjes mit Radieschen-Apfel-Salat
40min
Nordische Minestrone
30min
Tomatensalat mit Aprikosen und Serrano
25min
Brot mit Rote Bete und Hering (Smørrebrød)
50min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Heringsstipp mit Drillingen
1小時