Devices & Accessories
Jesunder Poschweck
Prep. 20 min
Total 3 h 30 min
16 Scheiben
Ingredients
-
Butter in Stücken250 g
Hefeteig
-
Mandeln100 g
-
Milch230 g
-
Hefe (40 g)1 Würfel
-
Rohrzucker20 g
-
Dinkelmehl Type 630 und etwas mehr zum Bearbeiten500 g
-
Salz1 TL
-
Eigelb2
-
Cranberrys, getrocknet50 g
Guss
-
Ei1
-
Rohrzucker2 EL
-
Salz1 Prise
Difficulty
medium
Nutrition per 1 Scheibe
Protein
7 g
Calories
1294 kJ /
309 kcal
Fat
19 g
Fibre
2.3 g
Carbohydrates
28 g
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THERMOMIX® Magazin 6/2017
32 Recipes
Germany
Germany
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