
Devices & Accessories
Dinkel-Körner-Brot
Prep. 20 min
Total 2 h 50 min
24 Scheiben
Ingredients
-
Mandeln50 g
-
Sonnenblumenkerne50 g
-
Kürbiskerne50 g
-
Wasser und etwas mehr zum Einweichen270 g
-
Butter zum Einfetten
-
Dinkelmehl Type 630500 g
-
Hefe (20 g)½ Würfel
-
Salz1 ½ TL
Nutrition per 1 Scheibe
Calories
110 kcal /
463 kJ
Protein
4 g
Fat
3 g
Carbohydrates
15 g
Fibre
1.4 g
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THERMOMIX® Magazin 1/2018
42 Recipes
Germany
Germany