Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 440 g Weizen
- 300 g Dinkel
- 550 g Wasser
- 50 g Leinsamen
- 50 g Sonnenblumenkerne
- 30 g Weißweinessig
- 1 Würfel Hefe (40 g)
- 3 TL Salz
- 1 TL Zucker
- Nutrition
- per 1 Scheibe
- Calories
- 527 kJ / 126 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Fibre
- 4.2 g
In Collections
Alternative recipes
Dinkel-Körner-Brot
1h 30 min
Joghurtbrot
2h
Weizen-Roggen-Brot aus dem Römertopf
1h 30 min
Sesambrot
2h
Dinkel-Malz-Brot
1h 40min
Vollwertbrot
2h 20min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Dinkel-Körner-Brot
2小時 50 分
Dinkel-Buttermilch-Brot
2h 30min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30 min
Nuss-Buttermilch-Brot
2h
Körnerbrot
1h 40min